While we won't need an absolute commitment from our guests prior to our evening, it would be helpful to the resturant to have an idea of what your preferences are. When RSVP'ing we will provide an interactive form to make your selection.
6:30 PM - Cocktails and Hors D'Oeuvres
7:30 PM - Dinner
7:30 PM - Dinner
Harry's Reception Menu
Harry's Website
Great Article on Harry's
Starters
Fresh Pear Salad
with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette
Buffalo Mozzarella and Tomato Tower
with balsamic reduction and extra virgin olive oil
Grilled Parmesan-Romaine Wedge Salad
with bacon, cherry tomato and blue cheese dressing
Specialities
The Harwood
seared black angus center cut tournedos, topped with Dijon mustard and a port wine reduction, sautéed red potatoes and fresh vegetables
Seared North Atlantic Salmon
topped with straw-raspberry sauce, wild rice, fresh vegetables
Fresh Florida Grouper
baked matecumbe over tomato with sherry-shallot butter seasoned bread crumbs served with wild rice, fresh vegetables
Vegetarian Fresh Garden Vegetable Medley
tossed with angel hair, pesto, pine-nuts and sun-dried tomatoes
Roast Maple Leaf Half Duckling
served with wild berry sauce, wild rice and fresh vegetables
Grand Finale
Wedding Cake
(you'll just have to wait and find out!)
Harry's Website
Great Article on Harry's
Starters
Fresh Pear Salad
with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette
Buffalo Mozzarella and Tomato Tower
with balsamic reduction and extra virgin olive oil
Grilled Parmesan-Romaine Wedge Salad
with bacon, cherry tomato and blue cheese dressing
Specialities
The Harwood
seared black angus center cut tournedos, topped with Dijon mustard and a port wine reduction, sautéed red potatoes and fresh vegetables
Seared North Atlantic Salmon
topped with straw-raspberry sauce, wild rice, fresh vegetables
Fresh Florida Grouper
baked matecumbe over tomato with sherry-shallot butter seasoned bread crumbs served with wild rice, fresh vegetables
Vegetarian Fresh Garden Vegetable Medley
tossed with angel hair, pesto, pine-nuts and sun-dried tomatoes
Roast Maple Leaf Half Duckling
served with wild berry sauce, wild rice and fresh vegetables
Grand Finale
Wedding Cake
(you'll just have to wait and find out!)